Coq Au Vin Broth Fondue

I first experienced this fondue at a popular chain restaurant. Ive been infuriating to make it at land house ever since. This is the closest Ive come and its always a big hit! Enjoy for a tender dinner for 2 at home or prepare a larger quantity for a dinner party. Either way, we rarely have leftovers! Dip chicken, steak, veggies, etc.

The ingredient of Coq Au Vin Broth Fondue

1. 3u2009u00bd cups vegetable amassing
2. u00bd cup dry red wine
3. u00bd cup sliced lighthearted mushrooms
4. 2 green onions, sliced
5. 2 cloves garlic, minced

The instruction how to make Coq Au Vin Broth Fondue

1. Heat vegetable growth in a saucepan higher than medium heat or a fondue pot until simmering; ensue red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, approximately 15 minutes.

Nutritions of Coq Au Vin Broth Fondue

calories: 115.4 calories
carbohydrateContent: 12.9 g
cholesterolContent:
fatContent: 1 g
fiberContent: 2.4 g
proteinContent: 2.8 g
saturatedFatContent:
servingSize:
sodiumContent: 811.1 mg
sugarContent: 6.3 g
transFatContent:
unsaturatedFatContent: